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Crispy Pata (Deep Fried Pork Legs)

Crispy Pata© Efren Being one of the all-time favourites of Filipino cuisine, it is probably one of the most popular pork recipes in the Philippines. This is a simple recipe of pork legs cooked twice and is usually served with vinegar with soy sauce dip. This recipe may look simple but be careful when doing this dish as deep frying a cold pork leg will cause the hot cooking oil to splatter violently. Extra care and proper equipment is recommended. As tasty and as delightful it is to eat, please bear in mind that this dish is very high in cholesterol. But what the heck, once in a while is alright. Ingredients Pork 2 whole pork legs (1 kilo each approx..) – 2 kilos Water – 8 cups Garlic (minced) – 1 whole Bay leaves – 4 pcs Freshly cracked peppercorn – 2 tablespoons Rock salt – 4 tablespoons Cooking Oil (for deep frying) OPTIONAL : Maggi Magic Sarap* - 1 sachet Dipping Sauce Vinegar – 1/2 cup Soy sauce – 1/4 cup Water – ½ ...

Dinuguan (Chocolate Meat)

Dinuguan (Chocolate Meat) © Efren Dinuguan or Pork Blood Stew and sometimes called Chocolate Meat comes from the Filipino word 'dugo' which means blood. This is a savory stew of meat (some include lungs, kidneys, intestines, snout, heart, and ears of pork) simmered in a rich dark gravy of pork's blood, garlic, long chili, and vinegar. Here in Australia - we buy our pork blood jelly at our local asian shops. The dish may look unusual but the taste will dance to your senses. Try it and enjoy! Ingredients Pork Scotch fillet (sliced into pcs) - 1kilo Pork blood jelly - 1Kilo Vinegar - 4 tablespoon Garlic (chopped) - 3 whole Onion (sliced) - 1 whole Tomatoes (chopped) - 3 pcs Long Chili (halved) - 4 pcs Water - 1 cup Cooking oil - 2 tablespoon Salt and pepper - to taste Procedure In a cooking pot, heat up the pork, garlic, vinegar, and water. Add salt and pepper to taste. When the water is ...

Carioca Recipe

Carioca These are sweet ball-shaped nibbles which are chewy and nice. These yummy treats are usually served as dessert or part of afternoon snacks. The main component is the glutinous rice flour which are fried and coated with sugar. Try this amazing treats and enjoy! Ingredients Glutinous rice flour - 3 cups Water - 1 cup Coconut milk - 1 cup Brown Sugar - 1 cup Cooking oil - 2 cups Barbecue sticks Procedure Mix the glutinous rice flour and water in a mixing bowl until you reach a dough like consistency. Get a tablespoonful of the created dough and shape into a ball by rolling between your palms. Continue making the balls until you've used all of the dough. Set aside Heat up the cooking oil with a deep frying pan. Put each ball into the frying pan and fry for about 8-10 minutes of the dough is golden brown. Set aside and continue frying the rest of the glutinous rice balls. Create a sugar dip by heating up th...

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