![]() |
Beef Tapa © Efren |
Tapa is typically a dried
or cured meat (usually beef). Filipinos usually prepare tapa by slicing them in
thin slices then curing/marinating with salt and spices so that it can be
preserved. You may opt to buy thinly sliced on your local grocery instead.
Tapasilog is a term used
when tapa, garlic fried rice, and fried egg are combined into one meal. This is
commonly a breakfast meal. Because of Tapsilog’s popularity, it produced may
other variations (mostly having garlic fried rice, and fried egg included) like
Longsilog, Chiksilog, Daingsilog, Hotsilog, among others.
Ingredients
- Beef (thinly sliced) – 1 kilo
- vinegar – 1 cup
- Soy sauce – ½ cup
- Garlic (minec) – 1 whole
- Salt and Pepper (to taste)
- Olive oil- 2 tablescpoon
Procedure
- In a bowl where you can marinate a beef, combine beef, vinegar, soy sauce, garlic, and some salt and pepper. Marinate for at least overnight
- Heat up a pan then put the oil to fry the beef.
- The beef will fry quickly because it is thin.
* Best served
with Garlic rice and tomatoes.
Servings : 6 persons
Preparation Time : 15
mins (does not include marinate) Cooking Time : 15 mins
Comments
Post a Comment