Daing na Bangus

© Daing na Bangus

One of the favourites in Filipino breakfast is Daing na Bangus (Salted and Dried Milkfish) usually with rice or fried rice. The recipe is very easy which you can prepare/marinate at night and fry in the morning.

A breakfast to make your day right.

Try it and enjoy! 

Ingredients

1. Milkfish (sliced from the back) - 1/2 kilo
2. Garlic (chopped) - 1 piece
3. Vinegar - 1/2 cup
4. Pepper (grind) - 1 teaspoon
5. Salt - 1 pinch
6. Cooking oil - enough for frying

Procedure 

1. Mix Vinegar, garlic, pepper, and salt. Marinate the sliced milkfish with the mixture for 2 to 3 hours (overnight if possible).
2. Remove from marinate then let dry.
3. Heat up a frying pan with cooking oil and fry the marinated milkfish
4. Enjoy!

* Best served with rice.

Servings : 4-6 persons    Preparation Time : 2-3 hours to marinate  Cooking Time : 10-15 mins for frying

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